View Pit Stop page for race #73 by brain1989 — Ghost race
View profile for Basil (brain1989)
| Official speed | 23.46 wpm (131.46 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2015 11:31:47am UTC |
| Race Finish | July 18, 2015 11:33:58am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. haosann (26.55 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |