View Pit Stop page for race #73 by 06moi — Ghost race
View profile for In Hwa (06moi)
| Official speed | 67.93 wpm (35.33 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2016 4:19:45am UTC |
| Race Finish | December 6, 2016 4:20:21am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |