View Pit Stop page for race #7285 by ew221_ — Ghost race
View profile for safetyfirst (ew221_)
| Official speed | 93.20 wpm (25.75 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2019 7:28:03pm UTC |
| Race Finish | January 31, 2019 7:28:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 49.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |