View Pit Stop page for race #728 by h7starlight — Ghost race
View profile for HoangH7 (h7starlight)
| Official speed | 67.68 wpm (35.46 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2013 11:49:22pm UTC |
| Race Finish | December 27, 2013 11:49:57pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |