View Pit Stop page for race #727 by poppyraj — Ghost race
| Official speed | 72.77 wpm (56.40 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2015 1:31:29pm UTC |
| Race Finish | July 20, 2015 1:32:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. badoop (66.52 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |