View Pit Stop page for race #727 by neslon_242 — Ghost race
View profile for Neslon (neslon_242)
| Official speed | 51.54 wpm (46.57 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2025 6:13:28pm UTC |
| Race Finish | March 10, 2025 6:14:15pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. expult_ (85.82 wpm) 2. clerinng (75.69 wpm) |
| Accuracy | 92.0% |
| Points | 27.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |