View Pit Stop page for race #727 by dongzuo — Ghost race
View profile for fireman sam (dongzuo)
Official speed | 100.75 wpm (40.73 seconds elapsed during race) |
---|---|
Race Start | April 15, 2012 11:21:57pm UTC |
Race Finish | April 15, 2012 11:22:38pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. subversiveasset (92.95 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |