View Pit Stop page for race #7266 by salem_coder — Ghost race
View profile for salem (salem_coder)
| Official speed | 62.32 wpm (38.51 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2022 7:09:55pm UTC |
| Race Finish | May 29, 2022 7:10:34pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 33.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |