View Pit Stop page for race #726 by typos_zzz — Ghost race
View profile for Jammie (nonquit) (typos_zzz)
Official speed | 186.93 wpm (28.25 seconds elapsed during race) |
---|---|
Race Start | March 8, 2023 2:10:34am UTC |
Race Finish | March 8, 2023 2:11:03am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. nonquitpianzaer (125.77 wpm) |
Accuracy | 99.0% |
Points | 193.16 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |