View Pit Stop page for race #726 by adiludmer88 — Ghost race
View profile for Adi (adiludmer88)
| Official speed | 69.01 wpm (34.78 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2025 1:58:48pm UTC |
| Race Finish | August 24, 2025 1:59:22pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bala107 (51.64 wpm) |
| Accuracy | 98.0% |
| Points | 36.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |