View Pit Stop page for race #725 by liquidator — Ghost race
View profile for Aritra (liquidator)
| Official speed | 67.21 wpm (61.06 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2021 12:24:00pm UTC |
| Race Finish | April 11, 2021 12:25:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tsundere_musume (76.38 wpm) 3. coalcat (63.49 wpm) |
| Accuracy | 96.0% |
| Points | 54.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |