View Pit Stop page for race #725 by dariocar93 — Ghost race
View profile for DBU93 (dariocar93)
| Official speed | 81.04 wpm (29.62 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2013 12:41:43am UTC |
| Race Finish | May 2, 2013 12:42:12am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |