View Pit Stop page for race #725 by big_dick_ron27 — Ghost race
View profile for pog (big_dick_ron27)
| Official speed | 50.27 wpm (47.74 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2021 7:04:06pm UTC |
| Race Finish | June 15, 2021 7:04:54pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 26.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |