View Pit Stop page for race #724 by joshuamtinker — Ghost race
View profile for Joshua (joshuamtinker)
| Official speed | 36.66 wpm (111.95 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2022 6:08:15pm UTC |
| Race Finish | February 21, 2022 6:10:07pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. itsspriyansh (57.26 wpm) |
| Accuracy | 94.0% |
| Points | 29.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |