View Pit Stop page for race #724 by c038 — Ghost race
| Official speed | 66.71 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2021 1:11:19pm UTC |
| Race Finish | May 18, 2021 1:11:55pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 35.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |