View Pit Stop page for race #7239 by icryeverytime — Ghost race
View profile for Christian (icryeverytime)
Official speed | 70.12 wpm (34.23 seconds elapsed during race) |
---|---|
Race Start | March 3, 2021 2:19:46pm UTC |
Race Finish | March 3, 2021 2:20:20pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. renoux_ (69.68 wpm) 4. elvisacool (62.27 wpm) |
Accuracy | 95.0% |
Points | 37.40 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |