View Pit Stop page for race #721 by dylll — Ghost race
Official speed | 98.57 wpm (24.35 seconds elapsed during race) |
---|---|
Race Start | June 13, 2011 3:04:55am UTC |
Race Finish | June 13, 2011 3:05:20am UTC |
Outcome | Win (1 of 5) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |