View Pit Stop page for race #72 by tomal — Ghost race
View profile for Tomek (tomal)
| Official speed | 96.17 wpm (24.96 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2012 6:41:11pm UTC |
| Race Finish | November 20, 2012 6:41:36pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |