View Pit Stop page for race #72 by thomastran02 — Ghost race
View profile for Thomas (thomastran02)
| Official speed | 60.01 wpm (68.79 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2021 5:16:14am UTC |
| Race Finish | October 21, 2021 5:17:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ava_gina (55.78 wpm) |
| Accuracy | 96.0% |
| Points | 62.01 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |