View Pit Stop page for race #72 by steven69 — Ghost race
View profile for Steven (steven69)
| Official speed | 79.26 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2017 10:41:05am UTC |
| Race Finish | June 14, 2017 10:41:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ehemz (67.88 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |