View Pit Stop page for race #72 by jean75 — Ghost race
View profile for Jean (jean75)
| Official speed | 113.03 wpm (36.52 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2022 6:37:27pm UTC |
| Race Finish | January 10, 2022 6:38:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 116.80 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |