View Pit Stop page for race #72 by flexmaster69 — Ghost race
View profile for FLEXMASTER69 (flexmaster69)
| Official speed | 64.18 wpm (37.39 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2022 12:28:03pm UTC |
| Race Finish | March 24, 2022 12:28:41pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 34.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |