View Pit Stop page for race #72 by creative_bean — Ghost race
View profile for C (creative_bean)
| Official speed | 30.64 wpm (78.33 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 11:35:10pm UTC |
| Race Finish | May 29, 2025 11:36:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 16.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |