View Pit Stop page for race #72 by apperception — Ghost race
View profile for Apperception (apperception)
| Official speed | 57.26 wpm (71.67 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2011 5:40:11pm UTC |
| Race Finish | May 17, 2011 5:41:23pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. karunakaruna (70.66 wpm) 4. danakittyy (54.80 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |