View Pit Stop page for race #7194 by swordfish999 — Ghost race
View profile for Pragyan (swordfish999)
| Official speed | 64.94 wpm (63.20 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2022 5:31:44pm UTC |
| Race Finish | January 27, 2022 5:32:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. auraxizy (62.92 wpm) |
| Accuracy | 95.0% |
| Points | 53.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |