View Pit Stop page for race #718 by raviparasar1997@gmail.com — Ghost race
View profile for Ravi (raviparasar1997@gmail.com)
| Official speed | 63.69 wpm (83.47 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2020 9:02:24am UTC |
| Race Finish | November 13, 2020 9:03:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jaycel19 (50.24 wpm) |
| Accuracy | 96.0% |
| Points | 76.43 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |