View Pit Stop page for race #718 by pecefulpro — Ghost race
View profile for peceful (pecefulpro)
| Official speed | 60.61 wpm (67.71 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2018 7:44:10pm UTC |
| Race Finish | December 17, 2018 7:45:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. shwee (65.19 wpm) |
| Accuracy | 97.0% |
| Points | 49.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |