View Pit Stop page for race #717 by dbluedb — Ghost race
View profile for Guest (dbluedb)
| Official speed | 53.63 wpm (76.97 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 3:09:03am UTC |
| Race Finish | January 18, 2021 3:10:20am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. yujie_is_typing (74.55 wpm) 3. typingkernel (66.28 wpm) |
| Accuracy | 95.0% |
| Points | 55.42 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |