View Pit Stop page for race #717 by ccshenghung — Ghost race
View profile for cc (ccshenghung)
| Official speed | 40.88 wpm (58.71 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2022 3:44:47pm UTC |
| Race Finish | September 12, 2022 3:45:46pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. m_smith770 (34.82 wpm) |
| Accuracy | 94.0% |
| Points | 21.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |