View Pit Stop page for race #717 by akramab — Ghost race
View profile for Red (akramab)
Official speed | 75.08 wpm (70.80 seconds elapsed during race) |
---|---|
Race Start | April 29, 2020 11:58:32pm UTC |
Race Finish | April 29, 2020 11:59:43pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. boom_51 (86.07 wpm) |
Accuracy | 96.0% |
Points | 90.10 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |