View Pit Stop page for race #717 by fangcing — Ghost race
View profile for 蝦米上樹 (fangcing)
Official speed | 87.03 wpm (19.44 seconds elapsed during race) |
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Race Start | April 16, 2015 9:52:28am UTC |
Race Finish | April 16, 2015 9:52:47am UTC |
Outcome | No win (3 of 3) |
Accuracy | 32.0% |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |