View Pit Stop page for race #716 by howareyoutoday — Ghost race
View profile for Guest (howareyoutoday)
| Official speed | 80.09 wpm (29.97 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2018 6:13:12am UTC |
| Race Finish | October 26, 2018 6:13:42am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kayak1 (104.32 wpm) 2. titobadangpogi (98.55 wpm) |
| Accuracy | 98.0% |
| Points | 42.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |