View Pit Stop page for race #714 by maximumderp — Ghost race
View profile for James (maximumderp)
| Official speed | 76.21 wpm (31.49 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2015 5:28:02am UTC |
| Race Finish | March 30, 2015 5:28:34am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. dungeonsiege (83.38 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |