View Pit Stop page for race #713 by yukyukyuk — Ghost race
View profile for ulf (yukyukyuk)
| Official speed | 68.05 wpm (60.31 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2015 10:27:27am UTC |
| Race Finish | July 13, 2015 10:28:27am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. chiklay (72.25 wpm) 5. sekhar_88 (54.76 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |