View Pit Stop page for race #713 by xi545 — Ghost race
View profile for Alexis (xi545)
| Official speed | 70.83 wpm (57.94 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2017 9:32:25pm UTC |
| Race Finish | April 2, 2017 9:33:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. isnotavailable_isnotavailable (69.27 wpm) 3. okirnap (66.19 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |