View Pit Stop page for race #713 by trwo — Ghost race
| Official speed | 83.74 wpm (28.66 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2014 4:57:46pm UTC |
| Race Finish | January 10, 2014 4:58:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. paullmiller1 (82.62 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |