View Pit Stop page for race #713 by rueis — Ghost race
View profile for Ardian (rueis)
| Official speed | 57.42 wpm (41.80 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2013 4:37:23am UTC |
| Race Finish | March 18, 2013 4:38:05am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |