View Pit Stop page for race #712 by diego_vizia — Ghost race
View profile for Diego (diego_vizia)
| Official speed | 100.10 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2015 10:16:31pm UTC |
| Race Finish | March 16, 2015 10:16:55pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tlcale01 (130.55 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |