View Pit Stop page for race #711 by panesar — Ghost race
View profile for Panesar (panesar)
| Official speed | 51.90 wpm (46.24 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2025 9:07:58pm UTC |
| Race Finish | June 30, 2025 9:08:44pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 27.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |