View Pit Stop page for race #710 by pvtlink — Ghost race
View profile for Willard (pvtlink)
| Official speed | 81.91 wpm (29.30 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2015 9:03:11pm UTC |
| Race Finish | February 19, 2015 9:03:40pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. thanasis2002 (76.25 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |