View Pit Stop page for race #710 by coder_onehundred — Ghost race
View profile for Coder100 (coder_onehundred)
Official speed | 114.71 wpm (20.92 seconds elapsed during race) |
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Race Start | October 21, 2021 10:25:06pm UTC |
Race Finish | October 21, 2021 10:25:27pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. slowtypist199 (127.68 wpm) 3. cloudywithachanceofmeatballs (113.73 wpm) |
Accuracy | 98.0% |
Points | 61.18 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |