View Pit Stop page for race #71 by user4 — Ghost race
| Official speed | 84.20 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2021 2:04:43am UTC |
| Race Finish | August 15, 2021 2:05:11am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 44.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |