View Pit Stop page for race #71 by tina_pig — Ghost race
View profile for Tina (tina_pig)
| Official speed | 71.92 wpm (33.37 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2011 2:20:30pm UTC |
| Race Finish | May 14, 2011 2:21:03pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. realitear (65.55 wpm) 3. notreal (27.11 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |