View Pit Stop page for race #71 by tejbirsingh — Ghost race
View profile for Tejbir (tejbirsingh)
| Official speed | 59.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2015 3:33:14am UTC |
| Race Finish | December 24, 2015 3:33:54am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |