View Pit Stop page for race #71 by sysmatix — Ghost race
View profile for Alexander (sysmatix)
| Official speed | 70.11 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2010 5:02:19pm UTC |
| Race Finish | March 14, 2010 5:02:53pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |