View Pit Stop page for race #71 by shefali77 — Ghost race
View profile for shefali (shefali77)
| Official speed | 21.23 wpm (113.05 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2014 5:50:11pm UTC |
| Race Finish | September 14, 2014 5:52:04pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |