View Pit Stop page for race #71 by sameer321 — Ghost race
View profile for sameer (sameer321)
| Official speed | 142.21 wpm (16.88 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2010 12:27:00pm UTC |
| Race Finish | October 25, 2010 12:27:17pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |