View Pit Stop page for race #71 by paraboloid — Ghost race
View profile for Sasha (paraboloid)
| Official speed | 57.65 wpm (41.63 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2016 8:52:01am UTC |
| Race Finish | February 16, 2016 8:52:43am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |