View Pit Stop page for race #71 by orangetoast — Ghost race
View profile for OrangeToast (orangetoast)
| Official speed | 47.39 wpm (86.60 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2017 2:30:39pm UTC |
| Race Finish | December 31, 2017 2:32:06pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 38.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |