View Pit Stop page for race #71 by johnjp — Ghost race
View profile for John (johnjp)
| Official speed | 119.46 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2021 9:24:30pm UTC |
| Race Finish | September 29, 2021 9:24:50pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 63.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |